Want biscuits? Here is a great recipe. These vegan-cheese laced beauties are perfect for Sunday Brunch, a nice treat with soup or salad for lunch, or you can serve them to guests for dinner. They are so delicious and easy to make. No one will ever know there's not animal product in sight! So, get out your rolling pin ( great exercise for your arms) and start baking!
Makes 16 biscuits
What You Need:
1 cup unbleached white flour
1 cup whole-wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup non-hydrogenated margarine
2/3 cup unsweetened soymilk
3/4 cup shredded vegan cheese (I used vegan cheddar-style cheese but you can use any type you want)
What You Do:
1. Preheat oven to 450 degrees. In a large bowl, sift together white flour, whole-wheat flour, baking powder, salt, cream of tartar, and sugar.
2. Cut in the margarine until the mixture resembles coarse crumbs. Add soymilk and cheese, and stir quickly with fork until just mixed.
3. Turn onto lightly floured surface and knead gently for 8 to 10 strokes, then roll or pat dough until it is 1/2-inch thick. Dip biscuit cutter in flour and cut dough straight down, without twisting. Bake on ungreased baking sheet for 8 to 10 minutes or until golden brown.
What You Need:
1 cup unbleached white flour
1 cup whole-wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup non-hydrogenated margarine
2/3 cup unsweetened soymilk
3/4 cup shredded vegan cheese (I used vegan cheddar-style cheese but you can use any type you want)
What You Do:
1. Preheat oven to 450 degrees. In a large bowl, sift together white flour, whole-wheat flour, baking powder, salt, cream of tartar, and sugar.
2. Cut in the margarine until the mixture resembles coarse crumbs. Add soymilk and cheese, and stir quickly with fork until just mixed.
3. Turn onto lightly floured surface and knead gently for 8 to 10 strokes, then roll or pat dough until it is 1/2-inch thick. Dip biscuit cutter in flour and cut dough straight down, without twisting. Bake on ungreased baking sheet for 8 to 10 minutes or until golden brown.
Biscuits for breakfast, lunch and dinner. Cynfully Good...........
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