Oh my Goodness! A Facebook friend posted this recipe today and I am literally drooling! I must make this dish! I LOVE LOVE LOVE brussel sprouts (I have some on hand) and horseradish? I could eat it on everything.
The only drawback? The Gouda cheese sauce. I don't DO cheese. But, thankfully, there are alternatives so those of you who eat a plant-based diet (VEGAN), rejoice. I have an excellent Gouda "cheese"substitute that works just as well.....
Here is the recipe:
Seared Brussel Sprouts with Smoked Gouda Sauce and Horseradish
And here is the source for the Vegan Smoked Gouda.....
Sheese Smoked Gouda
Enjoy...... this is Cynfully Good............
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