Wednesday, March 16, 2011

Spaghetti Squash with Slow Roasted Tomato Confit..........




I bought a spaghetti squash at the market this past weekend so I will be making this dish!

If you are trying to avoid heavy carbs at dinner, this type of squash is good to use instead of pasta.  It's light and full of vitamins and looks like spaghetti when you cook it!

Give it a try....

Here's the recipe from Julie's Raw Ambition ( I love her site)


So Cynfully Good............

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