Vegan Irish Soda Bread Recipe

Vegan Irish Soda Bread Recipe

 Because everyone is Irish on St. Paddy's Day!

Makes 1 loaf

What You Need:

 1-1/4 cups soymilk

 1 tablespoon white vinegar

 1 tablespoon canola oil

 3 cups unbleached all-purpose flour

 1 teaspoon sugar

 1 teaspoon baking soda

 1/2 teaspoon baking powder

 1/2 teaspoon salt

 1/2 cup raisins

What You Do:

 1. Preheat oven to 375 degrees. Combine the soymilk, vinegar, and oil in a bowl and set aside.

 2. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt until blended. Stir in the raisins. Add the soymilk mixture and mix well to make a stiff dough.

 3. Shape dough into a round loaf and place on a lightly-oiled baking sheet. Pat the top down slightly, then use a sharp knife to cut an X shape on top. Bake until golden brown, about 45 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Cynfully Good.......