Tuesday, October 11, 2011

Pumpkin Curry with Chick Peas

It's Pumpkin Season! Time for pumpkin picking, pumpkin carving, roasting pumpkin seeds and Mmmm.... Pumpkin Pie!

Start thinking beyond all the traditional ways of using and cooking pumpkin! It's so delicious and really good for you: packed with vitamins and nutrients. That beautiful orange pumpkin flesh is loaded with beta-carotene and more!

Here's a Cynfully Good recipe for pumpkin. This is exotic, healing, fat-burning, energy-packed cuisine at its best- a hearty, vegan stew laced with yellow Thai curry, the subtle sweetness of coconut milk, gorgeous cubes of fresh pumpkin, and protein-packed chick peas. Serve it over rice or with warm Naan bread.

Here's the recipe:
Pumpkin Curry With Chick Peas

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