Friday, June 10, 2011
Just in Time for Breakfast: Oatmeal with Ginger, Coconut Milk and Lime
Sounds so good doesn't it?
This recipe calls for real butter in which to saute the fresh ginger, but for those Vegans in the bunch, substitute the butter with Earth Balance Vegan Buttery Sticks.
To sweeten this dish, use what you feel most comfortable with. You might not want any sweetener at all. If you do, try raw granulated sugar, agave, or, if you are not on a strictly plant based diet: honey. I always sweeten my oatmeal with a drizzle of organic maple syrup.
Oatmeal with Ginger, Coconut Milk and Lime Recipe