Indian Baked Beans

Your traditional bacon-flavored, sugary sweet baked beans get a healthy, delicious, exotic, VEGAN 

make-over!

Try serving this dish at your next BBQ or picnic!

• 2 tbsp vegetable oil
• 1 onion, peeled and chopped
• 1 green chilli, seeds removed and finely chopped
• 1/4 tsp garam masala
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1 14-15 oz  can Vegetarian baked beans
• hot chapattis, naan, pitta or toast, to serve

1. Heat the oil in a small saucepan over a moderate heat and fry the onion for a couple of minutes.

2. Add the chilli and cook for a couple of minutes, stirring continuously, until the onion begins to turn golden brown.

3. Stir in the spices and fry for a further minute, before adding the beans. Reduce the heat and cook for 3 minutes.

4. Taste and season with salt, if necessary. Serve with hot chapattis, naan, pitta bread or toast.
Yummy! Healthy! And Cynfully Good..........