Thursday, July 14, 2011

Vegan Black Bean Soup




Now doesn't THIS sound great? It's summer so we naturally crave lighter meals. How about soup? Soup is perfect for late-night suppers out on your deck, patio or firescape (for all you city apartment dwellers). Loaded with blackbeans, onions, corn, spices... Mmmmmm. And this is so easy to make.

Serve it with cornbread or if you cannot bear to turn the on the oven, pick up some fresh crusty wholegrain bread at your local bakery. Or skip the bread and serve with a tossed green salad, some sliced fresh avocado, vegan or regular sour cream, salsa, tortilla chips. Cut up a mango or two for dessert. PERFECT!

Here's the recipe:

Enjoy!  This is Cynfully Good............

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