It's summer. It's hazy, hot and humid out there. We naturally crave lighter foods durning this time of year that are also quick and easy to prepare. Here is a toasted barley salad loaded with gorgeous red bell peppers, sweet corn and grilled portobello mushrooms.
Did you know that besides good old-fashioned sunshine, mushrooms are the ONLY natural source of Vitamin D? Get your 'D' on with this amazing dish. It's completely vegan, nourishing, and delicious!
Here's the recipe:
Serve this with a tossed green salad or cold gazpacho soup and you have a Cynfully Good summer meal!