Wednesday, July 27, 2011

Toasted Barley Salad with Red Peppers, Corn and Grilled Portobellos

It's summer. It's hazy, hot and humid out there. We naturally crave lighter foods durning this time of year that are also quick and easy to prepare. Here is a toasted barley salad loaded with gorgeous red bell peppers, sweet corn and grilled portobello mushrooms.

Did you know that besides good old-fashioned sunshine, mushrooms are the ONLY natural source of Vitamin D?  Get your 'D' on with this amazing dish. It's completely vegan, nourishing, and delicious!

Here's the recipe:

Serve this with a tossed green salad or cold gazpacho soup and you have a Cynfully Good summer meal!

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