Monday, August 1, 2011

Grilled Peaches

photo from

Why would you want cake when you can have Grilled Peaches?  The perfect summer dessert. This luscious treat takes minutes to prepare and is healthy and delicious. Just be sure to use a spotlessly clean grill.  You don't want your peaches to soak up left-over meat drippings from your last cook-out.

Here's what you need:

fresh organic peaches (figure 1/2 peach for each person)
coconut milk ice cream (this is vegan and made from coconut milk) OR your favorite vanilla ice cream or vegan substitute. I love the coconut milk ice cream- it adds an exotic flair.

Cut a peach in half from top to bottom, and remove the pit. Place the peaches on the grill, cut side down. Cook for one minute, turn over, and cook for another minute on the other side. Remove peaches and set in individual bowls or plates. Add a small scoop of coconut milk ice cream in each bowl. Serve immediately.


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