2 medium Beets
1 large Avocado
1/4 pound of Fresh Mozzarella (or equivelant of soy mozzarella OR a mixture of fresh tofu and the soy cheese
A handful of Basil
1 Tablespoon of Lemon Juice
2 tablespoons of Olive Oil
Wash the beets. Boil or roast the beets until done. I boiled the beets for this salad.
Once the beets are cool, peel them and cut them into small pieces.
Cut fresh mozzarella into cubes. Peel the avocado and cut it into cubes. Chop the basil.
Arrange beets, avocado, and fresh mozzarella on a platter. Sprinkle with basil.
Combine lemon and olive oil and add the dressing to the salad.
So fresh, so healthy and Cynfully Good......