Wednesday, March 30, 2011

VEGAN Reuben Sandwich with Russian Dressing

As a vegetarian or vegan, do you miss sinking your teeth into a nice thick sandwich? Here is your solution! Enjoy!

Reuben Sandwich with Russian Dressing

Ingredients (use vegan versions):

    Sauerkraut Mixture:
    1 cup sauerkraut, squeezed dry
    1 teaspoon vinegar
    1 clove garlic, minced
    kosher salt, to taste
    cracked pepper, to taste

    Filling Mixture
    salt, to taste
    1 tablespoon olive oil
    1/2 green bell pepper, sliced
    1/3 small white onion, sliced
    1 cup spinach
    1/2 cup mushrooms, sliced
    vegan margarine, to taste
    sliced rye bread
    homemade seitan, sliced
    sauerkraut mixture
    filling mixture
    vegan monterrey jack cheese, sliced
    Russian dressing, to taste


1. Sauerkraut Mixture: In a bowl, combine sauerkraut, vinegar, garlic, salt, and pepper; set aside.

2. Filling Mixture: Add salt to a skillet and heat. Add olive oil, green pepper, and onion; cook until onion starts to become translucent. Add spinach and mushrooms. Once all ingredients are cooked, set aside.

3. Make Sandwich: Butter each side of the rye bread and toast each side on a skillet. Place three slices of seitan on a slice of bread. Next, put the sauerkraut mixture and then the filling mixture. Lastly, put two slices of monterrey jack cheese. Place another slice of the rye bread on top. Repeat for each sandwich.

4. Microwave the sandwich until the cheese melts.

5. Once melted, take the top slice off and add Russian dressing. Place the top piece of bread back on the sandwich.

Recipe from

You MUST try this because I cannot even begin to describe how Cynfully Good it is.........

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