- Preheat the oven to 375°F. Cut the tops off the peppers and scoop out the insides. Place peppers on a baking tray.
- Sauté the garlic in the olive oil over medium heat. Add the tomatoes, salt, and pepper. Heat briefly and stir into the polenta.
- Fill the peppers with the polenta mixture and sprinkle with paprika. Cook for 30 to 40 minutes.
Makes 4 servings.