Wednesday, March 16, 2011

Vegan Irish Soda Bread Recipe

Vegan Irish Soda Bread Recipe
 Because everyone is Irish on St. Paddy's Day!

Makes 1 loaf

What You Need:

 1-1/4 cups soymilk
 1 tablespoon white vinegar
 1 tablespoon canola oil
 3 cups unbleached all-purpose flour
 1 teaspoon sugar
 1 teaspoon baking soda
 1/2 teaspoon baking powder
 1/2 teaspoon salt
 1/2 cup raisins

What You Do:

 1. Preheat oven to 375 degrees. Combine the soymilk, vinegar, and oil in a bowl and set aside.

 2. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt until blended. Stir in the raisins. Add the soymilk mixture and mix well to make a stiff dough.

 3. Shape dough into a round loaf and place on a lightly-oiled baking sheet. Pat the top down slightly, then use a sharp knife to cut an X shape on top. Bake until golden brown, about 45 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Cynfully Good.......

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