What I am cooking tonight-- a delicious recipe for potatoes--Indian Style. It's quick and easy and very warming with ginger and turmeric and a bit of chili powder. The perfect dish for a chilly, rainy night.
This is a good recipe if you want to try Indian cuisine and are not sure where to start. Everybody will love these potatoes! And.....this dish is low in fat and totally Vegan.
2 tablespoons vegetable oil
1 pound russet potatoes, peeled, cut into 1/2-inch pieces
1 tablespoon minced fresh ginger
4 cups cauliflower florets, cut into bite-size pieces
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/2 cup water
1/2 cup frozen peas, thawed
Heat oil in large nonstick skillet over medium heat. Add potatoes and ginger; sauté until potatoes are lightly browned, about 3 minutes. Mix in cauliflower, then salt, turmeric, chili powder and paprika; sauté 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Add peas and simmer 2 minutes. Season with salt and pepper.